*NOTE: This is my best attempt at the amounts that I've used since there are no "written recipes" for cubans!! This is best served with plantains, but I didn't have any on hand, so the next best thing was bananas!! Also, this is always better the next day, and you can use any leftover meat to make those savory pastelitos!!! YUM!
Cuban Picadillo
Adapted from my husband & MIL
Ingredients:1 pound ground beef
¾ cup of Raisins
1 handful of pimiento-stuffed green olives
½ cup dry white wine
1 ½ tablespoons of Olive oil
1 8 oz. can of tomato sauce
1 teaspoon of tomato paste
4 garlic cloves, minced
1 medium onion, chopped
1 green bell pepper , chopped
2 tablespoons of cilantro, chopped finely
2 tablespoons of cumin
a pinch of cumin seeds
1 1/2 teaspoons of Sazon Seasoning **Mainly sold at latin supermarkets**
2 bay leaves
salt & pepper to taste
Preparation:
¾ cup of Raisins
1 handful of pimiento-stuffed green olives
½ cup dry white wine
1 ½ tablespoons of Olive oil
1 8 oz. can of tomato sauce
1 teaspoon of tomato paste
4 garlic cloves, minced
1 medium onion, chopped
1 green bell pepper , chopped
2 tablespoons of cilantro, chopped finely
2 tablespoons of cumin
a pinch of cumin seeds
1 1/2 teaspoons of Sazon Seasoning **Mainly sold at latin supermarkets**
2 bay leaves
salt & pepper to taste
Preparation:
1.Heat oil in a large dutch oven over medium-high heat.
2. Prepare the sofrito, which is the Cuban trinity, consisting of onions, garlic & bell peppers. Add the sofrito to the pan and sauté until onions are soft, about 4 to 5 minutes.
3. Add ground beef and sauté until cooked. Add all remaining ingredients except the cilantro.
4. Simmer until picadillo thickens, stirring occasionally, about 10 minutes. Season to taste with salt and pepper.
5. Add the cilantro and discard the bay leaves. Serve picadillo over a bed of white rice, and plantains.
Review: This is a quick meal to make whenever we're in a mood for some Cuban comfort food, and it always puts Eric in good spirits. He says its a nice reminder of his mom's home cooking. Enjoy!
Review: This is a quick meal to make whenever we're in a mood for some Cuban comfort food, and it always puts Eric in good spirits. He says its a nice reminder of his mom's home cooking. Enjoy!