Chocolate Peanut Butter Cup Cookies
Adapted from Cathy's Kitchen Journey
Ingredients:
½ cup butter, room temperature
½ cup chunky or smooth peanut butter
½ cup granulated sugar
½ brown sugar
1 egg
1 ¼ cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup Mini Chocolate Peanut butter cups (or chocolate chips)
Preparation:
Preheat oven to 375 degrees. Line your cookie sheets with silpat or parchment paper.
Cream the butter and the sugars until smooth and light. Add the egg and mix until combined.
In a medium bowl, whisk the flour, baking soda, baking powder and salt together. Slowly incorporate the dry ingredients to the butter mixture. Stir in the mini chocolate peanut butter cups.
With an medium-sized cookie scooper, round ¼ cups of cookie dough onto the cookie sheet. Bake for 10 to 12 minutes until lightly golden.
Yield: 24 medium-sized cookies
Review: These are amazing cookies and perfect for any chocolate and peanut-butter-lover. I loved how rich and creamy the cookie dough mixture is by itself. Yup, I couldn't help myself to enjoy a couple spoonfuls of cookie dough, you can bake the cookie dough if you want cookies, too. Anytime you get the flavor combos of peanut butter and chocolate...you'll be muttering nomnomnom and asking for a large glass of milk!
Plus, I love these mini milk chocolate peanut butter cups. They are perfect to eat all by themselves! hehe