Happy last Friday of the month of May! I have been slowly working my way back in the kitchen and been trying to figure out the rhythm while juggling a newborn and a toddler!
This month has been an absolute blur to me, and I have been loving my precious time at home with my two sweet kiddos. I still cannot believe that I have two children now in the matter of two years. Eric and I feel very lucky to have our dynamic duo of Elena and Emilio. Nowadays whenever I am with Elena, she has transformed to such a big girl when compared to my tiny Emilio. You easily forget how small they once were and how much one year can transform a precious child.
One of my biggest pregnancy cravings that I had with Emilio were brownies. I swear I drove Eric mad with the countless brownie recipes that I had baked up because I was searching for the perfect soft, gooey, fudgey brownie. I still have a couple brownie recipes that I'm dying to make but post-pregnancy I have been craving the complete opposite of a brownie. The blondie!
