I hope everyone had a wonderful Independence day weekend.
It's been a LONG while since I have last updated my food blog, maybe a month or so? Thank you if you are still here after the retirement of Google Reader. Hopefully you have found your new method of reading your favorite blogs if you currently use RSS, I'm using
Feedly and so far it's great.
Most days it has been a struggle to get on my computer and have
time a moment to myself. I have an almost 2 month year old
newborn baby and a fourteen month old ball of energy that I'm juggling around all day long. I thought it would have been easy-peasy to get on the computer when the kiddos are napping, but who am I kidding. I have a million other errands to do, dinner prep, a house to clean, loads of laundry to wash/dry/fold and by the time I have downtime for the computer - Elena and Emilio are waking up from their naps. It's like the universe is telling me, you can't take a break mommy. It's actually a little after midnight right now as I'm typing this and I really wanted to share this easy no need for a recipe cherry jam.
